Wine

I’ve made it through to the short-list alongside four other brilliant writers for the Short-Form Writing category

Scraping away some of the region’s PR polish to uncover the craftspeople behind the wines

Getting to grips with this complicated vintage, one that has produced some astounding wines

The charismatic winemaker’s fight for Spanish wine

Diving into the latest vintage to be offered en primeur

Your one-stop guide to the mecca for Chardonnay and Pinot Noir

How and why the Burgundian vigneron refuses to stop learning

What divides and unites the Côte de Nuits and Côte de Beaune

Talking to and tasting with winemaker Callie Louw

Thirty-six hours in Burgundy and my first taste of the 2022 vintage

Exploring the evolution of this fledgeling wine estate over five vintages

Meeting the House’s new Chef de Cave, Elise Losfelt

Stéphane Dief on his modest yet mighty Médoc estate

With Jean-Luc Thunevin, Jonathan Maltus and Stephan von Niepperg

Michael Sager looks back at a decade on Hackney Road and London’s wine scene today

How Chris Phelps went from aspiring medic to star winemaker

Talking to the writer about his latest book – and the revolution that inspired it

Alex and Graeme MacDonald’s fight for American terroir

Talking to the man behind Domaine Belargus

Investigating this divisive grape’s popularity predicament

Delving into two contrasting vintages for the region

An essential guide

Talking to Juliette Couderc, the 31-year-old vigneron at the helm of Lafite’s Pomerol sibling

Diving into the detail that defines Bordeaux’s 2022 vintage

Reflections on a week spent tasting Bordeaux’s 2022 vintage en primeur

Talking to some of Napa and Sonoma’s leading producers about the threat of wildfires

Why Les Perrières is much more than another second wine