Wine

In appreciation of the alluringly uncool appellation

Declaring my doctrine – driven entirely by deliciousness

For my February review in Decanter, I turned my gaze on Dan Keeling’s new book

A short-list of places to eat and drink in Copenhagen, all on a handy Google map

My top five wine icks (and how to avoid them)

The first of a new column in Decanter covering books, starting with a scientific trio on taste

A look at these two very different vintages as 2022 Barbaresco and 2021 Barolo start to be released

The star winemaker behind Domaine Hudelot-Noëllat launches his new venture

Your guide to the history, wines and auction of Burgundy’s famous philanthropic institution

Diving into a complicated vintage for the Côte d’Or

Uncovering the truth about Brunello di Montalcino’s Sangiovese Grosso

Exploring 50 years of Champagne Louis Roederer’s rarest prestige cuvée with Jean-Baptiste Lécaillon

Talking to Cristiana Tiberio and tasting a vertical of the star winemaker's category-defying wines

Sitting down with the Wine Advocate’s Editor-in-Chief

A round-up of recent books for Decanter – with Vines in a Cold Climate, The New French Wine, Climbing the Vines in Burgundy, The New Viticulture and How to Drink Australian

I’ve made it through to the short-list alongside four other brilliant writers for the Short-Form Writing category

Scraping away some of the region’s PR polish to uncover the craftspeople behind the wines

Getting to grips with this complicated vintage, one that has produced some astounding wines

The charismatic winemaker’s fight for Spanish wine

Diving into the latest vintage to be offered en primeur

Your one-stop guide to the mecca for Chardonnay and Pinot Noir

The trends that have shaped the region and its wines

How and why the Burgundian vigneron refuses to stop learning

What divides and unites the Côte de Nuits and Côte de Beaune

Talking to and tasting with winemaker Callie Louw

Thirty-six hours in Burgundy and my first taste of the 2022 vintage

Exploring the evolution of this fledgeling wine estate over five vintages

Meeting the House’s new Chef de Cave, Elise Losfelt

Stéphane Dief on his modest yet mighty Médoc estate

With Jean-Luc Thunevin, Jonathan Maltus and Stephan von Niepperg