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The 67 Pall Mall Global Wine Communicator Awards 2024
I’ve made it through to the short-list alongside four other brilliant writers for the Short-Form Writing category
What you don’t see in Bordeaux
Scraping away some of the region’s PR polish to uncover the craftspeople behind the wines
Bordeaux 2023 – beyond the headlines
Getting to grips with this complicated vintage, one that has produced some astounding wines
Burgundy 2022: freshness and finesse
Diving into the latest vintage to be offered en primeur
Everything you really need to know about Burgundy
Your one-stop guide to the mecca for Chardonnay and Pinot Noir
Student and master – Jean-Marie Fourrier
How and why the Burgundian vigneron refuses to stop learning
Delving into Burgundy’s two Côtes
What divides and unites the Côte de Nuits and Côte de Beaune
First thoughts on Burgundy 2022
Thirty-six hours in Burgundy and my first taste of the 2022 vintage
The other Pernot: Puligny-Montrachet’s Alvina Pernot
Exploring the evolution of this fledgeling wine estate over five vintages
A waiting game: Champagne Charles Heidsieck
Meeting the House’s new Chef de Cave, Elise Losfelt
Disrupt and disturb: the legacy of Bordeaux’s garagistes
With Jean-Luc Thunevin, Jonathan Maltus and Stephan von Niepperg
The bar that sparked a revolution: Sager + Wilde
Michael Sager looks back at a decade on Hackney Road and London’s wine scene today
Facing up to the New French Wine: Jon Bonné
Talking to the writer about his latest book – and the revolution that inspired it