From top sommeliers to star winemakers, what the wine world’s biggest names are uncorking over the festive season

Diving into this Burgundy' family’s vinous dynasty

Understanding the relationship between yield and quality when it comes to wine

A breakdown of the vintage by estate

Diving into this complicated year and the style of the wines

Celebrating 50 years of Champagne Louis Roederer’s rarest wine

The cult wines of Cristiana Tiberio: Fonte Canale, Colle Vota and Archivio

Tasting through the wines from one of Chile’s most exciting estates

What to expect from the vintage

How William Kelley is leading a revolution at the Wine Advocate

How Andy Erickson and Annie Favia’s Napa project is evolving

Pierre-Olivier Clouet on Cheval Blanc’s Argentinian project today

Talking to Matthew Fioretti, the frank winemaker behind Cerbaiona on the revolution he’s leading at the estate

Rino Fontana on his journey into wine, Nebbiolo obsession and extraordinary collection

A round-up for Decanter of recently published works that are worth your time

Talking to the owner and co-founder of South Africa’s Vilafonté

How one dogged, determined man has transformed Chile’s wine scene

A trip to this cult Chianti Classico estate to explore its vineyards

Uncovering the art of barrel-making with the master cooper at Smith-Haut-Lafitte

Exploring Brunello Cuccinelli’s Umbrian wine project and the philosophy behind it

A run-down of the year by commune, with recommendations from each

Diving into the vintage, the conditions that defined it and the extraordinary wines produced

The life of a vocational vigneron at Ch. Lafite Rothschild

A crib-sheet to what the leading critics are saying about the latest vintage to be released en primeur

Exploring the origins and history of wine futures

How Tim Mondavi is building a new famly legacy at Continuum

Talking to the team that puts the finishing touch on every bottle of liquid gold

Discovering the old vines inspiring Baettig’s new Cabernet Sauvignon project

How horses have helped transform this Bordeaux estate

Introducing the latest member of the FINE+RARE team

A run-down of the Wine Advocate, Vinous, Kerin O’Keefe’s reports on the vintage – and their top-scoring wines

How whisky distillers are using peat today with Bruichladdich, House of Hazelwood and Mackmyra

Your crib-sheet to what the top tasters are saying about the vintage

The charismatic winemaker’s fight for Spanish wine

What the world’s most discerning tasters are saying about the year

Breaking the vintage down by individual domaine

A deep dive into how vignerons handled the year

Your one-stop guide to the mecca for Chardonnay and Pinot Noir

The endless complexity that makes Barolo and Barbaresco so enchanting

How and why the Burgundian vigneron refuses to stop learning

Talking to and tasting with winemaker Callie Louw

Thirty-six hours in Burgundy and my first taste of the 2022 vintage

Exploring the evolution of this fledgeling wine estate over five vintages

Meeting the House’s new Chef de Cave, Elise Losfelt

Stéphane Dief on his modest yet mighty Médoc estate

ith Jean-Luc Thunevin, Jonathan Maltus and Stephan von Niepperg

Michael Sager looks back at a decade on Hackney Road and London’s wine scene today

How Chris Phelps went from aspiring medic to star winemaker

Talking to the writer about his latest book – and the revolution that inspired it

Ivan Massonat has big plans for Domaine Belargus and the region

Tasting with Noëmie Durantou Reilhac

Exploring the two estates created by Steve Kistler

Investigating this divisive grape’s popularity predicament

What a changing of the guard means for this Fourth Growth Saint-Estephe estate

Cult coppersmiths Forsyths on how stills define a distillery’s style

Exploring a challenging vintage that nevertheless produced some stunning wines

A run-down of a classical Californian vintage, perfect for polished Cabernet

Breaking down the differences between the wines and estates of Bordeaux’s two banks

Talking to Juliette Couderc, the impressive vigneron at the helm of this Pomerol estate

A report on how each of the key subregions fared in the vintage

Exploring the sparkling side of California’s wine scene for Club Oenologique

A deep-dive into the detail that defines the year

A round-up of what the world’s leading critics are saying about Bordeaux 2022

Covering the Graves, Cru Bourgeois and Cru Artisan classifications

Talking to Paul Hobbs, Steve Matthiasson, Cate Kistler, Cory Empting and more about the threat of wildfires

I sat down with Omri Ram to delve into the Guinaudeau family’s projects, shining a light on the latest addition to their range, Les Perrières

An introduction to the historic classification of the Left Bank, as well as its lesser-known bedfellows

A breakdown of the Right Bank appellation’s controversial classification, covering how it works and how it’s different to the region’s Grands Crus

Exploring Promontory, an extraordinary project and place, with Will Harlan and Cory Empting