Books etc: January 2025
If you’ve picked up an issue of Decanter this month, you’ll find my face peeking out from its pages (78, if we’re being specific – and online too). I’ve got a new regular slot looking at wine books, as well as the odd podcast, exhibition or anything else that the fermented grape weaves its way into.
My first takes a look at three geeky publications that offer three different takes on the science behind what and how we taste.
