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What you don’t see in Bordeaux
Scraping away some of the region’s PR polish to uncover the craftspeople behind the wines
Bordeaux 2023 – beyond the headlines
Getting to grips with this complicated vintage, one that has produced some astounding wines
Burgundy 2022: freshness and finesse
Diving into the latest vintage to be offered en primeur
Everything you really need to know about Burgundy
Your one-stop guide to the mecca for Chardonnay and Pinot Noir
Student and master – Jean-Marie Fourrier
How and why the Burgundian vigneron refuses to stop learning
First thoughts on Burgundy 2022
Thirty-six hours in Burgundy and my first taste of the 2022 vintage
The other Pernot: Puligny-Montrachet’s Alvina Pernot
Exploring the evolution of this fledgeling wine estate over five vintages
A waiting game: Champagne Charles Heidsieck
Meeting the House’s new Chef de Cave, Elise Losfelt
Disrupt and disturb: the legacy of Bordeaux’s garagistes
With Jean-Luc Thunevin, Jonathan Maltus and Stephan von Niepperg
The bar that sparked a revolution: Sager + Wilde
Michael Sager looks back at a decade on Hackney Road and London’s wine scene today
Fashion victim: Sauvignon Blanc
Investigating this divisive grape’s popularity predicament
All change – evolution at Ch. l’Evangile
Talking to Juliette Couderc, the 31-year-old vigneron at the helm of Lafite’s Pomerol sibling
Bordeaux 2022 – searching for the truth
Diving into the detail that defines Bordeaux’s 2022 vintage
Bordeaux 2022 – the Primeurs performance
Reflections on a week spent tasting Bordeaux’s 2022 vintage en primeur