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Bordeaux 2022: a glimpse of the year's potential
A first look at the 2020 vintage in Bordeaux, talking to the region’s top producers after the harvest
Brit Nat: embracing the alt-side of English sparkling wine
A benchmark tasting of Britain’s pét-nat and alternative sparkling
Feeling the burn
Talking to Paul Hobbs about why there’s much more to alcohol than a number
Silence and scandal in Bordeaux
Exploring the controversy around Saint-Emilion’s classification system, and talking to the team at Latour about avoiding the limelight
A maiden vintage: Noëmie Durantou Reilhac
Talking to the young vigneron about taking over from her father
Bordeaux 2020: the view from the starting line
A first look at Bordeaux’s 2020 vintage from the tasting table
The myth and mystery of terroir
I’ve been thinking a lot about terroir recently. We are so drilled in the world of fine wine into preaching the power of site – but is it really everything we’ve cracked it up to be? Or are we inadvertently the terroir hype squad?
A long overdue round-up
Blogs were built to be badly managed - and so I have lived up to the expectation with a rather embarrassing two-year lull. Here's a quick(ish) look at almost everything that I've penned in that time.
The view from the Hills
Finding the balance in Australia's coolest region, the Adelaide Hills
Meet the maker: Charlotte Dalton & Cooke Brothers
Talking to two top wine estates: Charlotte Dalton and Cooke Brothers, from a husband-and-wife team in the Adelaide Hills
Down the rabbit hole: going native
There is no shortage of things that fill me with rage each week (or – if I’m totally honest – day). Most flutter away after a few hours, a G&T or just a bit of distance. But one comment has been going round and round in my mind.
Under the knife: Brat
Breaking in Brat, where Tomos Parry’s slow-barbecued turbot reigns supreme
Drunk, but not forgot
There isn't enough time to dedicate a feature to every delicious bottle uncorked, so – in lieu of that endeavour – here is a soon-to-be-regular round-up of the producers and wines that have lingered in my memory most over the last month
Who makes the rules?
Talking to Jon Bonné about his latest book, a tiny tome that’s well worth the investment