There isn't enough time to dedicate a feature to every delicious bottle uncorked, so – in lieu of that endeavour – here is a soon-to-be-regular round-up of the producers and wines that have lingered in my memory most over the last month

Talking to Jon Bonné about his latest book, a tiny tome that’s well worth the investment

A round-up of recent writings

A round-up of recent writings

Two pieces published on Jancis Robinson’s site as part of her wine writing competition

Mayfair’s flashiest Nordic opening, with utensils worthy of the area’s elite

Talking to Jamie Oliver, the Essex boy who’s become modern food’s posterchild

An unforgettable meal at the cult Shoreditch Michelin-starred Clove Club