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Under the knife: Café Deco
Visiting Café Deco, the Bloomsbury restaurant from Anna Tobias – the queen of #beigefood
Under the knife: Brat
Breaking in Brat, where Tomos Parry’s slow-barbecued turbot reigns supreme
Under the knife: Aquavit
Mayfair’s flashiest Nordic opening, with utensils worthy of the area’s elite
Sitting down with the Naked Chef
Talking to Jamie Oliver, the Essex boy who’s become modern food’s posterchild
Under the knife: The Clove Club
An unforgettable meal at the cult Shoreditch Michelin-starred Clove Club
