Alex and Graeme MacDonald’s fight for American terroir

A long-overdue tribute to this cult Eden Valley address

Exploring the evolution of one of Napa’s original cult estates, Grace Family Vineyards

A benchmark tasting of Britain’s pét-nat and alternative sparkling

Finding the balance in Australia's coolest region, the Adelaide Hills

Talking to two top wine estates: Charlotte Dalton and Cooke Brothers, from a husband-and-wife team in the Adelaide Hills

There is no shortage of things that fill me with rage each week (or – if I’m totally honest – day). Most flutter away after a few hours, a G&T or just a bit of distance. But one comment has been going round and round in my mind.

It’s all too easy, when your head is in the 9-to-5, to feel an unnecessary sense of urgency. It’s wine, after all; and even then, it’s writing about wine.